Way You Live
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Chef’s Kitchen with Chef Greg
Ever wonder who’s behind the recipes featured in Savories, our two-week circular? Chef Greg has been dreaming up recipes for us since 2003. In addition to our Savories recipes, Chef Greg is also the mastermind behind many of the entrées, side dishes and salads found at your Market Kitchen.
Steak Frites with Gremolata
A bistro menu staple, steak frites is a delicious marriage of flavor and texture. Chef Greg’s recipe features crispy Parmesan oven fries, which become the bed for juicy grilled rib eye steak topped with garlicky, lemony Italian gremolata.