Way You Live
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Chef’s Kitchen with Chef Greg
Ever wonder who’s behind the recipes featured in Savories, our two-week circular? Chef Greg has been dreaming up recipes for us since 2003. In addition to our Savories recipes, Chef Greg is also the mastermind behind many of the entrées, side dishes and salads found at your Market Kitchen.
Grilled Peach and Apricot, Prosciutto and Goat Cheese Salad
Grilling brings out the sweetness of peaches and apricots and adds amazing flavor to summer salads. This beautiful mix of flavors really doesn’t need much of a dressing other than a drizzle of olive oil, aged balsamic vinegar and honey – the fruit juices release and do the rest.