Way You Live
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Chef’s Kitchen with Chef Greg
Ever wonder who’s behind the recipes featured in Savories, our two-week circular? Chef Greg has been dreaming up recipes for us since 2003. In addition to our Savories recipes, Chef Greg is also the mastermind behind many of the entrées, side dishes and salads found at your Market Kitchen.
Irish Seafood Chowder
One of our well-traveled tasters exclaimed, “This takes me right back to Ireland!” Perfect for St. Patrick’s Day, our recipe for Irish chowder is both adaptable and delicious – you can easily vary it to suit your taste. Smoked fish, such as salmon, is the only essential seafood item, as it adds the depth of flavor needed to support more delicate seafood like bay scallops, shrimp and cod. It’s best served fresh and enjoyed with our Market Bakery Irish Soda Bread!