Green Beans with Lemon and Hazelnuts

Green Beans with Lemon and Hazelnuts

Healthy and bright, this sensational side features green beans, lemon, hazelnuts and shallots. Simply season and roast with olive oil and garlic.


1½ lb green beans, trimmed
1 lemon, zest and juice of
heavy pinch salt and pepper
2 T olive oil
1 T roasted garlic
3 oz hazelnuts, halved
¼ lb shallots, peeled


Preheat oven to 350°. Slice shallots lengthwise. Toss all, except lemon zest and juice. Spread on parchment-lined sheet pan. Roast 15 min, tossing twice. Remove from oven and add lemon zest and juice. Toss and serve immediately, adding more salt and olive oil, as desired.